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Ingredients
- 1 pound grnd beef
- 1/2 c. soft bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 ounce.) can tomato sauce
- 2 tbsp. green onion, minced
- 2 tbsp. brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
Directions
- Combine first 4 ingredients and shape into 4 patties. Brown in skillet. Pour off excess fat. Blend remaining ingredients and pour over patties. Simmer 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 805g | |
| Calories 1424 | |
| Calories from Fat 729 | 51% |
| Total Fat 80.97g | 101% |
| Saturated Fat 31.63g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 3223mg | 134% |
| Potassium 2161mg | 62% |
| Total Carbs 81.6g | 22% |
| Dietary Fiber 6.7g | 22% |
| Sugars 41.33g | 28% |
| Protein 89.75g | 144% |
