Porterhouse Steak, Florentine Style Recipe

• 1 x Porterhouse steaks, cut 2 inches thick (1 steak may feed two people, depending on size of steak)
• 3 c. fresh spinach leaves
• 3 Tbsp. fresh herb marinade (see recipe below)
• 1 Tbsp. plus 2 Tbsp. extra-virgin extra virgin olive oil
• 1 sm onion, cut into 1/2 -inch strips
• 2 Tbsp. fresh garlic, rough chop
• 1 x salt to taste
•     Freshly grnd black pepper to taste
• 1 pch crushed red chile flakes
• 1 Tbsp. Italian parsley leaves (washed and rough-minced)

Directions