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Half Moons Recipe

Name: Half Moons
Ingredients: 3 c. sifted flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 c. shortening (Crisco); 1 1/2 c. sugar; 2 Large eggs; 1 teaspoon vanilla; 1 c. soured lowfat milk (add in 1 tbsp. vinegar to regular lowfat milk)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

3 c. sifted flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1/2 teaspoon salt
3/4 c. shortening (Crisco)
1 1/2 c. sugar
2 Large eggs
1 teaspoon vanilla
1 c. soured lowfat milk (add in 1 tbsp. vinegar to regular lowfat milk)

Directions

Cream shortening and sugar. Beat Large eggs and vanilla. Add in to creamed mix. Add in dry ingredients alternately with soured lowfat milk. Drop by Tbsp. on cookie sheet. Yield: 2 1/2 dozen. Bake at 375 degrees for 12 to 15 min. Cold and frost.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 363
Calories from Fat 142	39%
Total Fat 16.03g	20%
Saturated Fat 4.58g	18%
Trans Fat 4.28g
Cholesterol 42mg	14%
Sodium 333mg	14%
Potassium 87mg	2%
Total Carbs 50.35g	13%
Dietary Fiber 0.8g	3%
Sugars 25.21g	17%
Protein 4.95g	8%

Half Moons Recipe

Ingredients