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Add a photoServings: 6
Ingredients
- 1 (7 ounce.) can green chili salsa
- 16 ounce. softened cream cheese
- 1 teaspoon onion salt
- 1/2 teaspoon salt
Directions
- Gradually add in salsa to cream cheese and salt, mixing till well blended. Chill. Serve with chips or possibly raw vegetable strips. Yields 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 228 | 84% |
| Total Fat 25.96g | 32% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 675mg | 28% |
| Potassium 253mg | 7% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.88g | 3% |
| Protein 5.16g | 8% |
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