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Add a photoServings: 1
Ingredients
- 2 Tbsp. Warm dry mustard pwdr
- 1/4 c. Warm water
- 3 x Habanero peppers, seeds and stems removed
- 1 x Papaya, ripe peeled, seeded, and minced
- 1 c. Onion, diced
- 1/4 c. Raisins
- 1/4 c. Vinegar, malt
- 2 x Cloves garlic, chopped
- 2 Tbsp. Sugar, brown
- 1 Tbsp. Rum
- 1/4 tsp Turmeric, grnd
- 1 tsp Salt
Directions
- In a c., stir the dry mustard into the warm water till dissolved. Let sit for 5 min. Combine the mustard mix and all the remaining ingredients in a saucepan. Bring to a simmer over low heat and simmer, stirring frequently, till all the fruits are soft and the mix has thickened, about 30 min. Remove from the heat and let cold. Place in a blender or possibly food processor and puree till smooth. This mustard will keep for weeks in the refrigerator.
- Yield: 2 c.
- EXTREMELY Warm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 524 | |
| Calories from Fat 60 | 11% |
| Total Fat 7.14g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2357mg | 98% |
| Potassium 1311mg | 37% |
| Total Carbs 103.53g | 28% |
| Dietary Fiber 11.2g | 37% |
| Sugars 71.05g | 47% |
| Protein 10.09g | 16% |
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