Homemade Mustards Recipe

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Servings: 3

Ingredients

Cost per serving $26.07 view details

Directions

  1. Pink Peppercorn Mustard: Same ingredients as Green Peppercorn, but substitute 2 tbsp. pink peppercorns for green, white wine vinegar for the balsamic and add in 3 tbsp. minced fresh tarragon.
  2. 1. In non-reactive container, combine mustard seeds with alcohol and vinegar. Let sit 48 hrs. Check periodically to make sure seeds are covered by liquid; add in more if necessary.
  3. 2. Transfer seeds and liquid to food processor. Add in remaining ingredients.
  4. Process till seeds become creamy, 4 to 6 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 648g
Recipe makes 3 servings
Calories 1388  
Calories from Fat 686 49%
Total Fat 80.57g 101%
Saturated Fat 6.31g 25%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 5252mg 219%
Potassium 1679mg 48%
Total Carbs 103.18g 28%
Dietary Fiber 32.0g 107%
Sugars 35.86g 24%
Protein 51.32g 82%
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