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Ingredients
- 2 lbs. jumbo shrimp, peeled and deveined
- 1/2 c. cilantro, minced
- 3 cloves garlic, minced
- 2 shallots, minced
- 2 tbsp. curry pwdr
- 1/2 c. champagne
- 3/4 c. heavy cream
- Salt and pepper to taste
- 1/2 stick butter
Directions
- In a large skillet, heat the butter. Add in the shrimp and cook for a few seconds. Add in the shallots, garlic and curry pwdr. Let cook for a few more seconds and deglaze with champagne. Add in the cream and bring to a boil. Remove the shrimp with a slotted spoon onto a platter. Reduce the sauce to right consistency. Adjust seasoning. Put the shrimp back into the sauce and add in cilantro. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1198g | |
| Calories 1828 | |
| Calories from Fat 852 | 47% |
| Total Fat 96.64g | 121% |
| Saturated Fat 53.04g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 1624mg | 541% |
| Sodium 1719mg | 72% |
| Potassium 2104mg | 60% |
| Total Carbs 24.02g | 6% |
| Dietary Fiber 4.5g | 15% |
| Sugars 1.75g | 1% |
| Protein 188.89g | 302% |
