Gulf Shrimp With Champagne And Curry Cilantro Sauce Recipe

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0 votes | 1186 views
Servings: 6


Cost per serving $3.06 view details


  1. In a large skillet, heat the butter. Add in the shrimp and cook for a few seconds. Add in the shallots, garlic and curry pwdr. Let cook for a few more seconds and deglaze with champagne. Add in the cream and bring to a boil. Remove the shrimp with a slotted spoon onto a platter. Reduce the sauce to right consistency. Adjust seasoning. Put the shrimp back into the sauce and add in cilantro. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 305  
Calories from Fat 142 47%
Total Fat 16.11g 20%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 271mg 90%
Sodium 287mg 12%
Potassium 351mg 10%
Total Carbs 4.0g 1%
Dietary Fiber 0.8g 3%
Sugars 0.29g 0%
Protein 31.48g 50%
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