Gulf Shrimp With Champagne And Curry Cilantro Sauce Recipe

click to rate
0 votes | 897 views
Servings: 6

Ingredients

Cost per serving $3.06 view details

Directions

  1. In a large skillet, heat the butter. Add in the shrimp and cook for a few seconds. Add in the shallots, garlic and curry pwdr. Let cook for a few more seconds and deglaze with champagne. Add in the cream and bring to a boil. Remove the shrimp with a slotted spoon onto a platter. Reduce the sauce to right consistency. Adjust seasoning. Put the shrimp back into the sauce and add in cilantro. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Nov 29 »
Today - Nov 29
Nov 30 - Dec 06
December 7 - 13
December 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 305  
Calories from Fat 142 47%
Total Fat 16.11g 20%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 271mg 90%
Sodium 287mg 12%
Potassium 351mg 10%
Total Carbs 4.0g 1%
Dietary Fiber 0.8g 3%
Sugars 0.29g 0%
Protein 31.48g 50%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment