Coconut Beer Shrimp With Sweet And Tangy Sauce Recipe

• 4 x Large eggs
• 1 c. Beer
• 3 1/2 tsp Creole seasoning (follows)
• 1 1/4 c. All-purpose flour
• 2 Tbsp. Baking pwdr
• 48 lrg Raw shrimp, peel, tails on, devein
• 1 1/2 c. Fresh or possibly moist-pact coconut, shredded, to 2 C Oil for deep-frying
• 2 c. Orange marmalade
• 1/4 c. Creole or possibly Dijon mustard
• 3 Tbsp. Shredded horseradish

Directions