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Ingredients
- 1/2 c. fine graham cracker crumbs
- 4 teaspoon butter, melted
- 1 c. lowfat cottage cheese
- 2 (8 ounce.) pkg. Neufchatel cheese (like cream cheese)
- 3/4 c. sugar
- 2 tbsp. all-purpose flour
- 1 1/4 teaspoon vanilla
- 3 Large eggs
- 1/4 c. skim lowfat milk
- 1 c. fresh strawberries
- 1/4 c. lowfat plain yogurt
- 2 teaspoon skim lowfat milk
Directions
- Combine crumbs and butter. Press onto bottom of 8-inch springform pan. Beat undrained cottage cheese till smooth. Beat in Neufchatel, sugar, flour, and 1 tsp. vanilla. Add in Large eggs, beat till combined. Don't OVER BEAT. Stir in 1/4 c. lowfat milk. Turn into pan. Bake at 375 degree oven for 45 min. Don't TEST WITH KNIFE.
- Cold 45 min. Remove side of pan. Chill. Slice berries, arrange on top. Drizzle with mix of yogurt, 2 tsp. lowfat milk, and remaining vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1411g | |
| Calories 2952 | |
| Calories from Fat 1344 | 46% |
| Total Fat 152.33g | 190% |
| Saturated Fat 77.08g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 1029mg | 343% |
| Sodium 3431mg | 143% |
| Potassium 1792mg | 51% |
| Total Carbs 297.23g | 79% |
| Dietary Fiber 7.3g | 24% |
| Sugars 216.63g | 144% |
| Protein 103.47g | 166% |
