Easy Chocolate Cheesecake Pudding Pie Recipe

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0 votes | 3747 views
Servings: 2


Cost per serving $0.77 view details
  • graham cracker crust
  • chocolate pudding (sugar free, fat free)
  • cheesecake pudding (sugar free, fat free)
  • 4 c. lowfat milk


  1. In the bowl of an electric mixer, combine 2 c. cool lowfat milk with chocolate pudding; mix for 2 min.
  2. In a separate bowl, stir 2 c. cool lowfat milk with cheesecake pudding; mix with electric mixer for 2 min.
  3. Remove cover from a store bought graham cracker crust and pour the chocolate pudding mix into pie shell.
  4. Next, pour cheesecake pudding mix over chocolate pudding.
  5. Cover with the plastic cover which comes with the pie shell and refigerate for at least one hour before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 516g
Recipe makes 2 servings
Calories 293  
Calories from Fat 77 26%
Total Fat 8.72g 11%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 298mg 12%
Potassium 772mg 22%
Total Carbs 36.45g 10%
Dietary Fiber 0.3g 1%
Sugars 30.14g 20%
Protein 17.54g 28%
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