Grilled Tuna With A Balsamic Vinegar Sauce Recipe

Name: Grilled Tuna With A Balsamic Vinegar Sauce
Ingredients: 4 x one-inch-thick tuna steaks Vegetable oil for brushing tuna; 1 x salt and pepper for season; 1/4 c. balsamic vinegar - (60ml); 1/4 c. water - (60ml); 2 Tbsp. fresh lemon juice - (30ml); 4 tsp packed light brown sugar - (20ml Fresh chives for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.24 view details

4 x one-inch-thick tuna steaks Vegetable oil for brushing tuna
1 x salt and pepper for season
1/4 c. balsamic vinegar - (60ml)
1/4 c. water - (60ml)
2 Tbsp. fresh lemon juice - (30ml)
4 tsp packed light brown sugar - (20ml Fresh chives for garnish

Directions

Season tuna with salt and pepper and brush with oil, place on hot grill and cook for 3 to 4 min, per side or possibly till tuna is cooked through.
Combine balsamic, water, lemon juice and brown sugar in a saucepot to reduce and thicken.
Plate tuna pcs on to separate serving plates and spoon sauce over each piece and garnish with fresh chives.
Serve and enjoy!

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 4 servings
Calories 33
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 33mg	1%
Total Carbs 7.88g	2%
Dietary Fiber 0.0g	0%
Sugars 7.03g	5%
Protein 0.11g	0%

Grilled Tuna With A Balsamic Vinegar Sauce Recipe

Ingredients