Chicken Livers With Leeks, Balsamic Vinegar And Dried Apricots Recipe

• 4 Tbsp. Virgin extra virgin olive oil
• 1 lb Chicken livers rinsed and dry
• 1/2 c. All-purpose flour seasoned with Salt to taste and Freshly-grnd black pepper to taste
• 2 lrg Leeks, much of green included rinsed, and cut in 2" batonettes
• 1/2 lb Dry apricots
• 1 c. Balsamic vinegar
• 3 Tbsp. Butter
• 2 c. Curly endive washed, spun dry

Directions