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Home » Recipes » Cherry Balsamic Vinegar Sauce

Cherry Balsamic Vinegar Sauce Recipe

Name: Cherry Balsamic Vinegar Sauce
Ingredients: 2 lb cherries stems removed; 1 c. water; 1 Tbsp. balsamic vinegar; 2 tsp chopped shallots; 1 Tbsp. unsalted butter room temperature Salt And White Pepper To Taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.09 view details

2 lb cherries stems removed
1 c. water
1 Tbsp. balsamic vinegar
2 tsp chopped shallots
1 Tbsp. unsalted butter room temperature Salt And White Pepper To Taste

Directions

Adjusted from 3 Tablespoons unsalted butter to 1 Tablespoons
In a medium saucepan, bring the cherries to a simmer in 1 c. water. Cook till cherries are soft. Using a metal strainer and rubber spatula, press the cooked cherries through the strainer to yield cherry puree. Throw away skins and seeds. Return puree to saucepan and add in vinegar and shallots.
Bring sauce to a simmer; whisk in butter and salt and pepper to taste.
Serve with lamb or possibly pork, or possibly use it to baste the meat while cooking.
Makesabout 1 1/2 c., sufficient for 4 servings.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 4 servings
Calories 30
Calories from Fat 25	83%
Total Fat 2.88g	4%
Saturated Fat 1.82g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 4mg	0%
Potassium 10mg	0%
Total Carbs 0.93g	0%
Dietary Fiber 0.0g	0%
Sugars 0.6g	0%
Protein 0.09g	0%

Cherry Balsamic Vinegar Sauce Recipe

Ingredients