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Add a photoServings: 8
Ingredients
Directions
- Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 8 min; cold.
- In same bowl, combine condensed lowfat milk and water; blend well. Beat in pudding mix for 2 min. Chill 5 min, mix in Cold Whip. Spread on cooled crust. Chill till filling is hard.
- Spoon fruit topping over filling. Cover; chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 111 | 38% |
| Total Fat 12.67g | 16% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 684mg | 28% |
| Potassium 64mg | 2% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.48g | 5% |
| Protein 4.71g | 8% |
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