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Ingredients
Directions
- Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 8 min; cold.
- In same bowl, combine condensed lowfat milk and water; blend well. Beat in pudding mix for 2 min. Chill 5 min, mix in Cold Whip. Spread on cooled crust. Chill till filling is hard.
- Spoon fruit topping over filling. Cover; chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 2349 | |
| Calories from Fat 890 | 38% |
| Total Fat 101.39g | 127% |
| Saturated Fat 60.08g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 5469mg | 228% |
| Potassium 511mg | 15% |
| Total Carbs 331.12g | 88% |
| Dietary Fiber 10.6g | 35% |
| Sugars 59.82g | 40% |
| Protein 37.66g | 60% |
