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Add a photoServings: 6
Ingredients
- 6 x Salmon steak
- 1 c. Wine, white
- 1/8 tsp Cinnamon
- 4 x Scallion, finely chopped
- 1 Tbsp. Lemon juice
- 1/8 tsp Ginger Salt, to taste
Directions
- Take a Salmond and cut him rounde, chyne and all, and roste the peces on a gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale mynced oynons, and caste there-to, and lete hem boyle; And then take vynegre, or possibly vergeous, and pouder ginger, and cast there-to; And then ley the samon in a dissh, and cast the sirip theron al hote, & serue it forth.
- Broil the salmon steaks, after brushing them with some veg. oil or possibly melted butter. Meanwhile, put scallions in a saucepan with wine and cinnamon and bring to a boil; turn down heat and simmer gently. When salmon steaks are browned on both sides, add in the lemon juice and ginger to the sauce. Put salmon on a serving dish and pour the sauce over it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 69mg | 2% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.6g | 0% |
| Protein 0.22g | 0% |
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