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Grilled Rosemary Pork Chops Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.09 view details
  • 4 x tenderloin chops
  • 4 ounce melted butter
  • 1 tsp dry rosemary
  • 1 x salt & pepper to taste.

Directions

  1. Grill chops over med. coals 7 - 8 minutes. for each side. Add in rosemary to melted butter and use to baste chops as they cook.* These can also be done in the broiler.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 114g
Calories 817  
Calories from Fat 810 99%
Total Fat 92.16g 115%
Saturated Fat 58.34g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 654mg 27%
Potassium 39mg 1%
Total Carbs 0.84g 0%
Dietary Fiber 0.5g 2%
Sugars 0.07g 0%
Protein 1.02g 2%
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