Grilled Flank Steak With Hot Pepper Paste Recipe

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0 votes | 1127 views
Servings: 4

Ingredients

Cost per serving $4.40 view details

Directions

  1. Place the flank steak on a baking pan. In a small bowl mix together honey, soy sauce, vinegar and peppercorns. Rub the mix all over the flank steak and chill 2-24 hrs.
  2. For the pepper paste, place peppers in a food processor and run the machine to chop the peppers. Add in the remaining ingredients and process till smooth. Remove from the processor and chill till ready to use.
  3. To cook the flank steak, oil the grill then heat just till you can hold your hand over for no more than 5 seconds. Cook the flank steak about 3-4 min on each side depending on the thickness for rare to medium rare doneness. Remove from the heat allow to stand for 1-2 min then slice thinly on an angle. Serve warm pepper paste on the side or possibly on top of the flank steak.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 429  
Calories from Fat 155 36%
Total Fat 17.25g 22%
Saturated Fat 6.87g 27%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 580mg 24%
Potassium 1079mg 31%
Total Carbs 16.96g 5%
Dietary Fiber 3.0g 10%
Sugars 10.35g 7%
Protein 50.33g 81%
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