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Ingredients
- 2 x fully ripened fresh tomatoes (about 1 lb.), thickly sliced
- 1/4 c. prepared pesto
- 2 Tbsp. shredded mozzarella, or possibly grated Parmesan cheese
Directions
- Preheat pan or possibly broiler. Brush half of the pesto on both sides of tomato slices; arrange slices on grill or possibly broiler pan. Grill till tomatoes are warm, about four min. Turn slices, brush both sides with remaining pesto; sprinkle with mozzarella. Grill till cheese melts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 327 | |
| Calories from Fat 290 | 89% |
| Total Fat 32.31g | 40% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 612mg | 26% |
| Potassium 113mg | 3% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 8.46g | 14% |
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