Grilled Pesto Summer Vegetable "Torte" Recipe

• 1/4 lb basil leaves
• 2 x chopped garlic cloves
• 3 Tbsp. roasted pine nuts
• 3 Tbsp. balsamic vinegar
• 1/3 c. grated parmesan cheese
• 1/2 c. extra-virgin extra virgin olive oil
• 2 Tbsp. water - (to 4) Salt to taste Freshly-grnd black pepper to taste
• 2 x zucchini or possibly summer squash cut lengthwise into strips
• 4 x plum tomatoes cut in half
• 1/2 bn green onions (or possibly 2 sliced fresh knob onions)
• 2 x roasted green or possibly red bell peppers Additional grated parmesan cheese for garnish

Directions