Grilled Marinated Vegetables With Fresh Mozzarella Recipe

• 18 Tbsp. extra-virgin extra virgin olive oil
• 1/4 c. minced fresh mint
• 1/4 c. minced fresh basil
• 6 lrg garlic cloves minced
• 1/2 tsp dry crushed red pepper
• 6 med zucchini - (abt 1 lb total) trimmed, each cut lengthwise into 4 strips
• 4 med Japanese eggplants - (abt 1 lb total) trimmed, each cut lengthwise into 4 strips
• 4 med red bell peppers - (abt 1 3/4 lbs total) stemmed, seeded, and each cut lengthwise into 6 strips Salt to taste Freshly-grnd black pepper to taste
• 2 x balls fresh water-packed mozzarella cheese - (8 ounce ea) thinly sliced

Directions