Servings: 8
Ingredients
Directions
- Heat butter; add in juice. On grill, cook chicken slowly for an hour. When they start browning, baste lightly with lemon butter. Cook another hour, basting often.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 668g | |
Recipe makes 8 servings | |
Calories 1535 | |
Calories from Fat 1040 | 68% |
Total Fat 115.87g | 145% |
Saturated Fat 41.1g | 164% |
Trans Fat 0.0g | |
Cholesterol 523mg | 174% |
Sodium 595mg | 25% |
Potassium 1204mg | 34% |
Total Carbs 2.17g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 0.59g | 0% |
Protein 115.21g | 184% |
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