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Ingredients
- 6 quart blackberries - (to 10 quarts)
- 3 c. cider vinegar sugar
Directions
- Place sound ripe fruit in a stone crock and pour the vinegar over the top. Cover top of crock with muslin. Let stand in a cold place for 3 to 4 days, stirring twice a day.
- Strain mix through a jelly bag with out crushing the fruit. Measure the juice into a pan and add in 1 lb. of sugar for every pint of juice. Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min.
- Bottle and seal and dilute to taste for making a blackberry drink. Store in the refrigerator or possibly in a cold, dark, dry place.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3317g | |
| Calories 1427 | |
| Calories from Fat 136 | 10% |
| Total Fat 16.26g | 20% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 5375mg | 154% |
| Total Carbs 318.84g | 85% |
| Dietary Fiber 175.8g | 586% |
| Sugars 161.91g | 108% |
| Protein 46.12g | 74% |
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