Grilled Flank Steak Salad Recipe

• 1/4 c. plus 1 tbsp extra virgin extra virgin olive oil
• 2 Tbsp. fresh lime juice
• 1 Tbsp. molasses
• 1 Tbsp. honey
• 1 Tbsp. coarsely cracked black peppercorns
• 1/2 tsp cayenne pepper
• 2 x garlic cloves, chopped
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard salt and freshly grnd pepper
• 2 lb flank steak
• 1/2 c. coarse, dry bread crumbs
• 1/4 c. freshly grated parmigiano-reggiano cheese
• 2 med hearts of romaine, quartered lengthwise handful of red leaf lettuce

Directions