Grilled Flank Steak, Parsley Sauce, Goat Cheese Potato Puree Recipe

• 1/2 c. extra virgin olive oil
• 6 x garlic cloves
• 1 x flank steak - (2 to 2 1/2 lbs) Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil as needed
• 6 x garlic cloves peeled, and thinly sliced, plus
• 2 x garlic cloves minced
• 2 x shallots coarsely minced
• 1 x carrot minced
• 1 x celery stalk minced
• 1 c. red wine
• 3 c. chicken stock
• 1 c. veal stock
• 1/4 c. minced parsley
• 2 x roasted red pepper peeled, seeded, and diced
• 1 x Spanish onion sliced, grilled, and diced
• 1 1/4 c. heavy cream
• 6 ounce soft goat cheese
• 6 x potatoes cooked, peeled, and diced and kept hot
• 4 Tbsp. unsalted butter softened Salt to taste Freshly-grnd black pepper to taste

Directions