Grilled Beef Fajitas Recipe

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0 votes | 890 views
Servings: 6

Ingredients

Cost per serving $0.68 view details

Directions

  1. In a small nonmetal bowl, combine steak sauce and lime juice. Use 1/4 c. steak sauce mix to marinate steak for about 1 hour in refrigerator.
  2. Reserve remaining steak sauce mix. Place onions and peppers in a foil broiler pan (11-3/4x8-1/2x1-1/4 inches). Toss with 1/4 c. steak sauce mix, oil and black pepper. Cover with second foil broiler pan to create packet. Place on grill over medium heat; cook 15 to 18 min or possibly till vegetables are tender. Meanwhile, remove steak from marinade; throw away marinade. Grill steak over medium-high heat alongside vegetable packet 8 to 10 min per side or possibly till done as desired. Thinly slice steak; add in to vegetable mix. Add in remaining steak sauce mix, tossing to coat well.
  3. Serve hot with flour tortillas.
  4. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
  5. Makes 6servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 177  
Calories from Fat 104 59%
Total Fat 11.6g 14%
Saturated Fat 4.08g 16%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 39mg 2%
Potassium 269mg 8%
Total Carbs 2.5g 1%
Dietary Fiber 0.4g 1%
Sugars 0.87g 1%
Protein 15.13g 24%
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