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Add a photoThis is an awesome dip or a great hamburger topper
Ingredients
- 8 to 10 Tomatillos, husked
- 3 shallots or a small red onion
- 2 cloves garlic pealed
- 1 (4 oz.) can green chilis chopped, More if you like chilis
- 1/4 cup fresh cilantro
- 1 or 2 jalapeno peppers seeded
- Kosher salt to taste
- Lime Juice
Directions
- Directions:
- 1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop.Stir in the lime juice and Cover and chill in the refrigerator until serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 16 servings | |
| Calories 8 | |
| Calories from Fat 2 | 25% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 63mg | 2% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.84g | 1% |
| Protein 0.25g | 0% |
