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Green Salsa Recipe

Name: Green Salsa
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 8 to 10 Tomatillos, husked; 3 shallots or a small red onion; 2 cloves garlic pealed; 1 (4 oz.) can green chilis chopped, More if you like chilis; 1/4 cup fresh cilantro; 1 or 2 jalapeno peppers seeded; Kosher salt to taste; Lime Juice

by Robert Long

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1 vote | 1029 views

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This is an awesome dip or a great hamburger topper

Prep time: 20 minutes

Servings: 16

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.16 view details

8 to 10 Tomatillos, husked
3 shallots or a small red onion
2 cloves garlic pealed
1 (4 oz.) can green chilis chopped, More if you like chilis
1/4 cup fresh cilantro
1 or 2 jalapeno peppers seeded
Kosher salt to taste
Lime Juice

Directions

Directions:
1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop.Stir in the lime juice and Cover and chill in the refrigerator until serving.

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Menus and Pairings

Goes Well With: chips, chips mexican food nachos burritos tacos

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 16 servings
Calories 8
Calories from Fat 2	25%
Total Fat 0.22g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 63mg	2%
Total Carbs 1.63g	0%
Dietary Fiber 0.5g	2%
Sugars 0.84g	1%
Protein 0.25g	0%

Green Salsa Recipe

Ingredients