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United States Chef

Recipes by Robert Long

	Pina Colada Fruit Salad This is a great snack, or a cool refreshing salad on a hot day and will go with luncheons very well.	Aug 2012 Professional	1 vote 37 views
	Hoosier style Pulled Pork Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.	Jul 2012 Professional	1 vote 88 views
	My Corn on the Cob As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.	Jun 2012 Professional	1 vote 25 views
	Pina Colada Ham This is one of those recipes I just throw together. Never really measured any thing. Right off the cuff so to speak.	Jun 2012 Professional	1 vote 80 views
	Pina Colada Ham This is an old recipe I use for catering and special occasions.	Jun 2012 Professional	1 vote 13 views
	Chuckwagon Stew Texas style This stew is a distinctive dish with a rich bold and spicey taste. I have served this soup for several years and heard all kinds of praise for it.…	May 2012 Professional	1 vote 29 views
	Strawberry Spinach Salad A great refreshing salad most often requested by ladies groups	May 2012 Professional	1 vote 1 comment 86 views
	Broiled Tilapia Parmesan This Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the…	May 2012 Professional	1 vote 8 views
	Broiled Talapia Parmesan This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also…	May 2012 Professional	1 vote 15 views
	Chorizo Anasazi Bean Soup The Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The…	May 2012 Professional	1 vote 53 views

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