Beef Fajitas With Peppers Recipe

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Servings: 6


Cost per serving $3.36 view details


  1. Make Marinade: In a large bowl or possibly resealable plastic bag, combine garlic, salt, lime juice, jalapeno, cumin and extra virgin olive oil; whisk together. Add in steak pcs to marinade; coat well. Marinate, refrigerated at least 1 hour.
  2. Heat oven to 350 degrees. Wrap tortillas in foil; place in oven to hot 15 min before serving.
  3. Remove steak from marinade; throw away marinade. Grill 5 inches over warm coals (or possibly over medium-high heat) 3 to 4 min per side for medium-rare doneness; set aside.
  4. In a large skillet over medium-high heat, heat canola oil. Cook bell peppers and onion 5 min, till vegetables are softened.
  5. Slice steak thinly across the grain. To assemble fajitas, spread tortillas with salsa, top with steak slices and vegetable mix, lowfat sour cream, and cilantro. Fold over and serve.
  6. This recipe yields 6 servings.
  7. Description: "A really easy entree. Keep low carb tortillas in the freezer for an almost-instant Mexican meal."


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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 6 servings
Calories 562  
Calories from Fat 318 57%
Total Fat 35.61g 45%
Saturated Fat 12.97g 52%
Trans Fat 0.01g  
Cholesterol 128mg 43%
Sodium 684mg 28%
Potassium 780mg 22%
Total Carbs 7.08g 2%
Dietary Fiber 1.4g 5%
Sugars 3.3g 2%
Protein 51.08g 82%
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