Mixed Green Salad With Lemon Vinaigrette Recipe

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0 votes | 815 views
Servings: 6


Cost per serving $1.04 view details


  1. Whisk first 5 ingredients in small bowl. Gradually whisk in oil. Season with salt and pepper. (Vinaigrette can be prepared 1 day ahead. Cover and chill. Re-whisk before using.) Combine all other ingredients except cheese in large bowl. Add in sufficient dressing to season to taste and toss well. Sprinkle with cheese and toss gently. Divide among plates and serve. Makes 10 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 295  
Calories from Fat 268 91%
Total Fat 30.34g 38%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 210mg 9%
Potassium 95mg 3%
Total Carbs 2.03g 1%
Dietary Fiber 0.5g 2%
Sugars 0.82g 1%
Protein 4.67g 7%
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