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Add a photoServings: 12
Ingredients
- 1/4 pound marshmallows (16-20 lg.)
- 1 1/2 c. lowfat milk
- 1 (3 ounce.) pkg. lime gelatin
- 6 ounce. cream cheese, cubed
- 2/3 c. mayonnaise
- 1 can crushed pineapple, well liquid removed
- 1 c. Cold Whip
- 1 c. minced nuts
Directions
- Heat marshmallows in lowfat milk in top of double boiler. Remove from heat. Dissolve gelatin in lowfat milk marshmallows. Stir in cream cheese till melted. Cold to room temperature. Add in remaining ingredients, mixing well. Pour into large mold that has been sprayed with a light layer of cooking spray (Pam). Chill several hrs till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 194 | 66% |
| Total Fat 22.23g | 28% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 212mg | 9% |
| Potassium 183mg | 5% |
| Total Carbs 22.21g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.23g | 11% |
| Protein 4.34g | 7% |
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