Chrissie's Potluck and Party Salad Recipe

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Ingredients

Cost per recipe $8.37 view details

Directions

  1. In a bowl, combine the iceberg lettuce and prepared salad greens and set aside.
  2. In a separate bowl, combine the cucumbers, tomatoes and peppers and set aside. In a large salad bowl, begin layering the salad.
  3. First add a layer or lettuse and greens, then the chopped vegetables, baby carrots, banana peppers, olives, and 3 or 4 cherry peppers.
  4. Then add another layer of salad, and so on.
  5. Fill to the rim or the bowl, with a minal top layer of chopped vegetables, carrotes, peppers and olives.
  6. Cover and chill for 1 hour.
  7. Serve with light balsamic vinegrette dressing on the side.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1246g
Calories 208  
Calories from Fat 20 10%
Total Fat 2.33g 3%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 202mg 8%
Potassium 2384mg 68%
Total Carbs 40.18g 11%
Dietary Fiber 16.0g 53%
Sugars 19.89g 13%
Protein 13.27g 21%
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