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Ingredients
- 2 c. unbleached all purpose flour
- 3 lrg green onions thinly sliced
- 1 Tbsp. baking pwdr
- 2 med garlic cloves pressed
- 1 tsp salt
- 1 c. whipping cream (or possibly more)
- 1/2 tsp oriental sesame oil
- 1 x egg beaten to blend (glaze) Sesame seeds
Directions
- Preheat oven to 375F. Mix first 5 ingredients in large bowl. Combine 1 c. cream and sesame oil in small bowl. Mix into dry ingredients. Add in sufficient additional cream by Tbsp. to bind dough. Knead 30 seconds.
- Flatten dough into 1/2-inch-round. Cut out biscuits using 2 1/2-inch-diameter cookie cutter dipped into flour. Gather scraps and reform into round. Cut out additional biscuits. Transfer to baking sheet. Brush with egg glaze. Top with sesame seeds. Bake till biscuits
- rise and tops are brown, about 35 min. Cold slightly.
- Makes about 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 1430 | |
| Calories from Fat 471 | 33% |
| Total Fat 53.61g | 67% |
| Saturated Fat 29.74g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 351mg | 117% |
| Sodium 6225mg | 259% |
| Potassium 616mg | 18% |
| Total Carbs 199.75g | 53% |
| Dietary Fiber 8.6g | 29% |
| Sugars 2.82g | 2% |
| Protein 35.14g | 56% |
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