Green Onion Salad Dressing For Cajun Potato Salad Recipe

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0 votes | 848 views
Servings: 4

Ingredients

Cost per serving $0.28 view details
  • 1 x Egg + 1 egg yolk
  • 1 1/8 c. Vegetable oil
  • 1/2 c. Finely minced green onions
  • 1 1/2 Tbsp. Creole or possibly brown ustard
  • 1 Tbsp. White vinegar
  • 1/4 tsp Salt
  • 1/8 tsp White pepper

Directions

  1. Blend the egg and egg yolk in food processor or possibly blender till frothy, about 2 min. With the machine on, gradually add in the oil in a thin stream.
  2. When the mix is thick and creamy, add in the remaining ingredients and blend thoroughly. Chill till ready to use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 4 servings
Calories 547  
Calories from Fat 542 99%
Total Fat 61.34g 77%
Saturated Fat 4.56g 18%
Trans Fat 1.58g  
Cholesterol 0mg 0%
Sodium 147mg 6%
Potassium 37mg 1%
Total Carbs 0.96g 0%
Dietary Fiber 0.3g 1%
Sugars 0.3g 0%
Protein 0.23g 0%
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