Servings: 2
Ingredients
- 1 tsp chopped fresh basil
- 1 x garlic clove chopped
- 2 Tbsp. minced green onions
- 2 Tbsp. nonfat plain yogurt
- 1 Tbsp. cider vinegar
Directions
- Combine all ingredients, cover tightly, and chill till chilled.
- NOTE: Dressing can be kept for a week in a tightly covered jar in the refrigerator. This dressing is pungent so be cautious. Good on fresh rip tomatoes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 30g | |
Recipe makes 2 servings | |
Calories 14 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 66mg | 2% |
Total Carbs 2.11g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.35g | 1% |
Protein 1.07g | 2% |
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