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Greek Stuffing Recipe

Name: Greek Stuffing
Ingredients: 2 lbs. grnd chuck; 1 1/2 c. uncooked white rice (UNCLE BEN'S®); 1/2 c. white raisins; 1 c. pine nuts; 2 c. minced onion season; 2 c. minced celery salt; 1 cube butter; Pepper to taste; 1 teaspoon poultry; Season, parsley; Salt, nutmeg; Cinnamon, sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.07 view details

2 lbs. grnd chuck
1 1/2 c. uncooked white rice (UNCLE BEN'S®)
1/2 c. white raisins
1 c. pine nuts
2 c. minced onion season
2 c. minced celery salt
1 cube butter
Pepper to taste
1 teaspoon poultry
Season, parsley
Salt, nutmeg
Cinnamon, sugar

Directions

Brown grnd chuck. Cook rice as directed. Saute/fry onion and celery in butter, add in seasonings. Mix all ingredients together, serve hot.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 495
Calories from Fat 198	40%
Total Fat 22.44g	28%
Saturated Fat 6.72g	27%
Trans Fat 0.93g
Cholesterol 55mg	18%
Sodium 624mg	26%
Potassium 2100mg	60%
Total Carbs 52.64g	14%
Dietary Fiber 12.2g	41%
Sugars 19.78g	13%
Protein 20.76g	33%

Greek Stuffing Recipe

Ingredients