Greek Stuffed Eggplant Recipe

• 3 med eggplants - (abt 1 1/4 lbs ea) split lengthwise
• 4 Tbsp. extra virgin olive oil
• 1 lb grnd lamb or possibly lamb sausage removed from casings and crumbled
• 1 1/2 c. minced onion
• 1/2 c. minced green bell peppers
• 2 Tbsp. chopped garlic
• 1 tsp salt
• 1/2 tsp Emeril's Essence see * Note
• 1/2 tsp freshly-grnd black pepper
• 3 med Roma plum tomatoes seeded, minced
• 1/4 c. chopped fresh parsley leaves
• 2 Tbsp. chopped fresh oregano
• 1 c. bread crumbs
• 1 c. crumbled Feta

Directions