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Greek Meat Balls Recipe

Name: Greek Meat Balls
Ingredients: 1 1/2 lbs. grnd beef; 1/3 c. uncooked rice; 1/2 c. canned tomatoes; 1 large onion, finely minced; 3 Tbsp. fresh parsley, chopped; salt and pepper; 2 Large eggs, beaten; 6 c. bouillon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1 1/2 lbs. grnd beef
1/3 c. uncooked rice
1/2 c. canned tomatoes
1 large onion, finely minced
3 Tbsp. fresh parsley, chopped
salt and pepper
2 Large eggs, beaten
6 c. bouillon

Directions

Combine all ingredients except bouillon, kneading after Large eggs are added. Roll lightly into 1 to 1 1/2 inch balls. Bring bouillon to a boil and drop in meatballs. Reduce heat to a simmer, then cover and cook for 20-30 min. Meatballs are cooked when they rise to the surface.

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Amount Per Serving	%DV
Serving Size 424g
Recipe makes 6 servings
Calories 349
Calories from Fat 195	56%
Total Fat 21.65g	27%
Saturated Fat 8.53g	34%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 901mg	38%
Potassium 523mg	15%
Total Carbs 11.46g	3%
Dietary Fiber 0.8g	3%
Sugars 1.58g	1%
Protein 25.69g	41%

Greek Meat Balls Recipe

Ingredients