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Add a photoServings: 12
Ingredients
- 1/4 pound butter
- 5 lbs. hamburger
- 1 c. minced onion
- Salt/pepper/parsley/dill
- 1 pound chestnuts
- 1 c. walnuts (finely grated)
- 1 sm. can tomato paste
- 1/2 c. rice
- Poultry seasoning
- Wine
- Pignolia nuts (golden brown raisins), optional
Directions
- Boil chestnuts, peel and mash; set aside.
- Heat butter, add in hamburger and brown. Add in onions and spices. Add in chestnuts, walnuts. Add in turkey juice from pan drippings. Add in tomato paste, rice, poultry seasoning, wine and pignolia nuts.
- Put into large baking dish. Bake at 375 degrees 45 min. Add in more turkey juice as needed to keep moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 267 | 49% |
| Total Fat 30.03g | 38% |
| Saturated Fat 12.92g | 52% |
| Trans Fat 1.21g | |
| Cholesterol 143mg | 48% |
| Sodium 293mg | 12% |
| Potassium 984mg | 28% |
| Total Carbs 27.34g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.38g | 2% |
| Protein 40.46g | 65% |
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