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Home » Recipes » Great American Steakhouse Cheese Dipping Sauce 3 Points

Great American Steakhouse Cheese Dipping Sauce 3 Points Recipe

Name: Great American Steakhouse Cheese Dipping Sauce 3 Points
Ingredients: 2 Tbsp. Brummel and Brown Spread; 2 Tbsp. All-purpose flour; 1 tsp Salt; 1 c. Skim lowfat milk; 16 Tbsp. Reduced fat cheddar cheese; 1 tsp Mustard, any type; 1 dsh Seasoned salt; 1 dsh Black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

2 Tbsp. Brummel and Brown Spread
2 Tbsp. All-purpose flour
1 tsp Salt
1 c. Skim lowfat milk
16 Tbsp. Reduced fat cheddar cheese
1 tsp Mustard, any type
1 dsh Seasoned salt
1 dsh Black pepper

Directions

1. In a sauce pan, heat Brummel and Brown.
2. Add in flour and salt. Stirring continually, heat till bubbly.
3. Slowly add in lowfat milk. Continue stirring over medium heat till mix has thickened.
4. Add in cheese and mustard. Stir till cheese is melted.
5. Serve hot.
Serving Size (1/4 recipe)

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 169
Calories from Fat 97	57%
Total Fat 11.07g	14%
Saturated Fat 7.0g	28%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 865mg	36%
Potassium 134mg	4%
Total Carbs 6.53g	2%
Dietary Fiber 0.2g	1%
Sugars 3.31g	2%
Protein 10.74g	17%

Great American Steakhouse Cheese Dipping Sauce 3 Points Recipe

Ingredients