Quiche Recipe

• 29 oz all-purpose flour
• 1 Tbsp salt
• 20 oz shortening
• 1.25 cups cold water
• 52 oz eggs
• 2 qts cream or half-and-half
• 2 qts milk
• 1.25 tsp salt
• 5 tsp white pepper
• 3 lbs swiss cheese, grated
• 1 lb bacon, chopped, cooked
• 8 oz parmesan cheese, grated

Directions