Granny's Watergate Salad Recipe

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0 votes | 1715 views
Servings: 1

Ingredients

Cost per recipe $7.40 view details
  • 1 box Pistachio instant pudding mix
  • 20 ounce Crushed pineapple in juice
  • 1/2 c. Minced pecans
  • 8 ounce Cold Whip, thawed

Directions

  1. In a medium bowl, blend pineapple (don't drain juice), and pudding mix.
  2. Add in cold whip and blend well, then fold in pecans. Chill promptly. Let chill about 2 hrs before eating.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 545g
Calories 854  
Calories from Fat 446 52%
Total Fat 51.01g 64%
Saturated Fat 27.4g 110%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 166mg 7%
Potassium 666mg 19%
Total Carbs 95.57g 25%
Dietary Fiber 6.9g 23%
Sugars 83.18g 55%
Protein 11.09g 18%
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Comments

  • Smokinhotchef
    February 20, 2012
    This recipe sounds delicious. My sister in law had a watergate salad recipe that she would not share, and this one fits the bill for us just fine!! Thanx!

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