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Home » Recipes » Grandma Wexler's Baked Beans

Grandma Wexler's Baked Beans Recipe

Name: Grandma Wexler's Baked Beans
Ingredients: 1/2 lb Bacon, diced; 1 med Onion, chopped; 1 gal Water; 1/2 c. Molasses; 1/2 c. Brown sugar; 2 c. Ketchup; 2 Tbsp. Prepared mustard; 1 1/2 lb Navy beans, picked over, Rinsed, and soaked Overnight in water to cover Salt and freshly grnd Pepper to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

1/2 lb Bacon, diced
1 med Onion, chopped
1 gal Water
1/2 c. Molasses
1/2 c. Brown sugar
2 c. Ketchup
2 Tbsp. Prepared mustard
1 1/2 lb Navy beans, picked over, Rinsed, and soaked Overnight in water to cover Salt and freshly grnd Pepper to taste

Directions

Saute/fry bacon in large pot till browned; add in onion and cook till browned, about 4 min. Add in water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add in to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hrs till beans are soft, adding water as necessary.
Season with salt and pepper.
Makes 20 servings.

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tracy

July 4, 2010

By far the best baked bean recipe I've ever come across or eaten for that matter!

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Amount Per Serving	%DV
Serving Size 697g
Recipe makes 8 servings
Calories 595
Calories from Fat 129	22%
Total Fat 14.41g	18%
Saturated Fat 4.44g	18%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 982mg	41%
Potassium 1646mg	47%
Total Carbs 97.53g	26%
Dietary Fiber 21.3g	71%
Sugars 42.55g	28%
Protein 23.64g	38%

Grandma Wexler's Baked Beans Recipe

Ingredients