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Grand Cornish Hens Recipe

Name: Grand Cornish Hens
Ingredients: 2 Cornish hens; 1/4 c. Grand Marnier liquor; 1/4 c. Courvoisier; 2 sliced carrots; 2 sliced potatoes; Sm. can peas; Lowfat milk; 1 sliced green pepper; 1/2 pound sliced mushrooms; Butter; 1 sm. minced onion; 1/2 clove minced garlic; Flour; Sliced celery

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.37 view details

2 Cornish hens
1/4 c. Grand Marnier liquor
1/4 c. Courvoisier
2 sliced carrots
2 sliced potatoes
Sm. can peas
Lowfat milk
1 sliced green pepper
1/2 pound sliced mushrooms
Butter
1 sm. minced onion
1/2 clove minced garlic
Flour
Sliced celery

Directions

Marinate hens in lowfat milk overnight in refrigerator. Make holes in hens and stuff with onions and garlic. Saute/fry hens in butter, Grand Marnier, and Courvoisier till almost ready. Butter pan and cover bottom with potatoes, carrots, celery, green peppers, sweet peas, and mushrooms. Butter hens and place on top of vegetables; add in some Grand Marnier and cognac and place in broiler till they're done. Remove from broiler and flour to thicken drippings.

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Amount Per Serving	%DV
Serving Size 314g
Recipe makes 4 servings
Calories 311
Calories from Fat 142	46%
Total Fat 15.79g	20%
Saturated Fat 4.71g	19%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 105mg	4%
Potassium 930mg	27%
Total Carbs 21.26g	6%
Dietary Fiber 3.9g	13%
Sugars 4.24g	3%
Protein 21.6g	35%

Grand Cornish Hens Recipe

Ingredients