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Ingredients
- 1 - 2 links kielbasa
- 1 lg. can crushed pineapples
- 1/2 c. sherry
- 1/2 c. maple syrup
- 1/2 c. brown sugar
Directions
- Put everything except the kielbasa in deep frying pan. Simmer over medium heat. Slice up kielbasa and put in a few slices at a time and cook till they turn dark (about 5 to 10 min). If the liquid cooks off before the kielbasa is all cooked, then add in more sherry or possibly pineapple juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 1398 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 1079mg | 31% |
| Total Carbs 328.27g | 88% |
| Dietary Fiber 3.8g | 13% |
| Sugars 292.22g | 195% |
| Protein 2.03g | 3% |
