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Grampa's Candied Kielbasa Recipe

Name: Grampa's Candied Kielbasa
Ingredients: 1 - 2 links kielbasa; 1 lg. can crushed pineapples; 1/2 c. sherry; 1/2 c. maple syrup; 1/2 c. brown sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.16 view details

1 - 2 links kielbasa
1 lg. can crushed pineapples
1/2 c. sherry
1/2 c. maple syrup
1/2 c. brown sugar

Directions

Put everything except the kielbasa in deep frying pan. Simmer over medium heat. Slice up kielbasa and put in a few slices at a time and cook till they turn dark (about 5 to 10 min). If the liquid cooks off before the kielbasa is all cooked, then add in more sherry or possibly pineapple juice.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 350
Calories from Fat 2	1%
Total Fat 0.21g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Potassium 270mg	8%
Total Carbs 82.07g	22%
Dietary Fiber 1.0g	3%
Sugars 73.05g	49%
Protein 0.51g	1%

Grampa's Candied Kielbasa Recipe

Ingredients