John Mitchell's Ukrainian Kielbasa Recipe

• 1 3/4 lb Sirloin tips, (well marbled)
• 1 lb Boston but
• 1/2 lb Country smoked bacon
• 1 Tbsp. Hungarian paprika
• 1 tsp Butcher grind black pepper
• 2 Tbsp. Cracked black pepper
• 1 tsp Dry marjoram
• 1/2 tsp Grnd coriander
• 2 Tbsp. Chopped garlic
• 2 tsp Sugar
• 2 tsp Kosher salt
• 1/2 tsp Morton's Quick Cure
• 1 Tbsp. Mustard seeds
• 1/4 c. Water
• 1/4 c. Slivovitz or possibly other fruit brandy

Directions