Print
Email
Add a photoIf you like a salty sweet snack, you could try making this with saltine crackers instead.
Servings: 12
| Tags: |
Ingredients
- 24 graham cracker sqs.
- 3/4 c. packed brown sugar
- Dash of salt
- 3/4 c. butter
- 3/4 c. minced pecans
Directions
- Line a 15 x 10 x 1 inch baking pan with foil.
- Arrange graham crackers close together in a single layer.
- Combine butter, brown sugar, and salt in small saucepan.
- Cook until mix is blended, stirring, for about 1 to 2 min.
- Add in pecans; spread mix over graham crackers.
- Bake in 350 degree oven 10 min or until bubbly; cool 10 min.
- Cut each graham cracker in half and remove to a cooling rack.
- Serve cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 173 | 42% |
| Total Fat 19.71g | 25% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 468mg | 20% |
| Potassium 136mg | 4% |
| Total Carbs 56.67g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.37g | 18% |
| Protein 4.38g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
