Gorgonzola Sauce For Gnocchi Recipe

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0 votes | 843 views
Servings: 1

Ingredients

Cost per recipe $3.60 view details

Directions

  1. Put gorgonzola into a bowl with the butter and a healthy pinch of pepper and blend till creamy with a wooden spoon. Stir in the parmesan and heated cream.
  2. Keep hot.
  3. NOTES : Serve with hot gnocchi.
  4. Yield: 4 servings
  5. Preparation Time: 0:15

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 192g
Calories 1101  
Calories from Fat 1030 94%
Total Fat 117.15g 146%
Saturated Fat 74.11g 296%
Trans Fat 0.0g  
Cholesterol 324mg 108%
Sodium 1365mg 57%
Potassium 156mg 4%
Total Carbs 2.37g 1%
Dietary Fiber 0.0g 0%
Sugars 0.41g 0%
Protein 14.58g 23%
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