Gnocchi With Gorgonzola Sauce (Les Gnocchi Au Gorgonzola) Recipe

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Servings: 8


Cost per serving $2.91 view details


  1. Pierce potatoes several times with fork. Microwave till tender, turning once, about 16 min total.
  2. Cut potatoes in half lengthwise; scoop potato flesh into bowl; throw away potato skins. Mash potatoes till smooth. Fold in egg. Sift flour, salt, pepper, and nutmeg over potato mix; stir to combine. Knead gently.
  3. Divide dough into 8 pcs. Roll each piece on work surface into 1/2-inch-diameter rope. Cut dough into 1-inch lengths and make grooves in each piece with fork.
  4. Cook gnocchi in large pot of boiling salted water till gnocchi are tender and rise to surface, about 5 min. Using slotted spoon, transfer cooked gnocchi to hot platter.
  5. Bring cream to simmer in heavy medium saucepan over medium heat. Add in Gorgonzola, whisking till melted. Spoon sauce over gnocchi. Sprinkle with chives and Parmesan, if you like; serve.
  6. This recipe yields 8 (first-course) servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 8 servings
Calories 454  
Calories from Fat 186 41%
Total Fat 21.13g 26%
Saturated Fat 13.18g 53%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1018mg 42%
Potassium 715mg 20%
Total Carbs 48.57g 13%
Dietary Fiber 2.5g 8%
Sugars 1.2g 1%
Protein 17.88g 29%
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